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Rum is the thread here. Casa Bacardí across the bay in Cataño is the largest premium rum distillery in the world and the cheapest way into the subject; Ron del Barrilito in Bayamón is the older, smaller operation. On the eating side, mofongo — plantain mashed with garlic — is the dish every tasting walk stops for, and the fried-food kiosks of Piñones are where locals actually go.
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